[1]
Chowdhary, S. et al. 2026. Culinary Heritage as a Driver of Experiential Tourism: Examining the Behavioural Dispositions of Tourists Engaging with Wazwan in the Kashmir Valley. International Journal of Gastronomy Research. 5, 1 (May 2026), 29–47. DOI:https://doi.org/10.56479/ijgr-71.