ÖZENOĞLU, Aliye; ÖZTÜRK, İsmet; ERKUL, Cahit. The Relationship of Willingness to Eat Whole Grains and Fermented Food Consumption with Mental Wellness. International Journal of Gastronomy Research, [S. l.], v. 5, n. 2, p. 79–89, 2026. DOI: 10.56479/ijgr-82. Disponível em: https://www.gastronomyresearch.com/index.php/ijgr/article/view/82. Acesso em: 2 sep. 2026.