TUNAYDIN, Sacide Bengu; GÜVERCIN, Sercan; ERVAN, Abit; OZTURK, Ismet. Psychrotrophic Bacteria and Yeast Populations in Turkish White and Tulum Cheeses. International Journal of Gastronomy Research, [S. l.], v. 3, n. 1, p. 30–33, 2024. DOI: 10.56479/ijgr-40. Disponível em: https://www.gastronomyresearch.com/index.php/ijgr/article/view/40. Acesso em: 5 oct. 2024.