CHOWDHARY, Shahnawaz; KUMAR, Narendra; GHAUS, Asrar. Culinary Heritage as a Driver of Experiential Tourism: Examining the Behavioural Dispositions of Tourists Engaging with Wazwan in the Kashmir Valley. International Journal of Gastronomy Research, [S. l.], v. 5, n. 1, p. 29–47, 2026. DOI: 10.56479/ijgr-71. Disponível em: https://www.gastronomyresearch.com/index.php/ijgr/article/view/71. Acesso em: 12 jun. 2026.