1.
Chowdhary S, Kumar N, Ghaus A. Culinary Heritage as a Driver of Experiential Tourism: Examining the Behavioural Dispositions of Tourists Engaging with Wazwan in the Kashmir Valley. Int J Gastronomy Res [Internet]. 2026 May 17 [cited 2026 Jun. 12];5(1):29-47. Available from: https://www.gastronomyresearch.com/index.php/ijgr/article/view/71