Vol. 1 No. 1 (2022): December 2022

View Vol. 1 No. 1 (2022): December 2022

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
pISSN: 2822-6143
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Peer - Reviewed Journal
Publishing: Semiannual  (June and December)

Published: 2022-12-31

Full Issue

Research Article

  • A Study on the Change of Menu Lists with the Effect of Pandemic in the Gastronomy Sector: Istanbul Province Fine-Dining Restaurant Examples

    Gul Yilmaz, Sinem Akman
    1-8
    DOI: https://doi.org/10.56479/ayed.2022.02141

  • A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels

    Murat Dogan, Pelin Olgay
    9-15
    DOI: https://doi.org/10.56479/ayed.2022.03231

  • How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?

    Defne Akdeniz, Erdem Temeloglu
    16-25
    DOI: https://doi.org/10.56479/ayed.2022.07271

  • Tourist Diners’ Demographic Characteristics and Neophobic Tendencies to Local Cuisine in Botswana

    Delly Mahachi Chatibura
    26-34
    DOI: https://doi.org/10.56479/ayed.2022.10201

Review Article

  • A Comprehensive Review on Beyşehir Tarhana, A Turkish Traditional Food

    Mehmet Baslar, Gokce Nur Ozcelik, Hacer Calıskan
    35-43
    DOI: https://doi.org/10.56479/ayed.2022.07071