Vol. 2 No. 2 (2023): December 2023

View Vol. 2 No. 2 (2023): December 2023

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Peer - Reviewed Journal
Publishing: Semiannual  (June and December)

Published: 2023-12-31

Full Issue

Research Article

  • Kefir Consumption Patterns of Students from Ataturk University, Turkiye: A Survey Study

    Tuba Erkaya Kotan, Hayrunnisa Nadaroglu, Zeynep Gurbuz
    42-47
    DOI: https://doi.org/10.56479/ipeak.2023.12141

  • Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students

    Muhammet Ali Cakir, Yeliz Mercan
    48-56
    DOI: https://doi.org/10.56479/ipeak.2023.12171

  • Determination of Thermotolerant Yeast Population in Dairy Products

    Fatma Ayer, Fatma Aygul Karadeniz, Servet Yildizhan, Mecit Murat Polat, Ismet Ozturk
    57-61
    DOI: https://doi.org/10.56479/ipeak.2023.12241

Review Article

  • Psychosocial Stressors Affecting Food Choices

    Cahit Erkul, Aliye Ozenoglu
    62-69
    DOI: https://doi.org/10.56479/ipeak.2023.12191

  • Bioavailability and Health Effects of Some Carotenoids by Different Cooking Methods

    Muhammet Ali Cakir, Irem Helvacioglu
    70-77
    DOI: https://doi.org/10.56479/ipeak.2023.12181