Vol. 4 No. 2 (2025): December 2025 (In progress)

View Vol. 4 No. 2 (2025): December 2025 (In progress)

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Anonymous Peer-reviewed Academic Journal
Publishing: Semiannual  (June and December)

Published: 2025-12-31

Research Article

  • Bibliometric Analysis of Theses on Sustainable Nutrition in Türkiye

    Elif Güner, Çağkan Güner
    51-57
    DOI: https://doi.org/10.56479/ijgr-57

  • Small Grain Production as an Adaptive Strategy to Diet Diversification: A Case of a Selected Village in Norton Rural District, Zimbabwe

    Revi Zhakata
    58-68
    DOI: https://doi.org/10.56479/ijgr-55

  • The Perspective of Turkish Chefs on Artificial Foods in the Context of Sustainable Gastronomy

    Şinasi Özmen, Gaye Deniz
    75-85
    DOI: https://doi.org/10.56479/ijgr-64

Review Article

  • New Generation Gastronomy: A Literature Review on Generation Z's Approach to Gastronomy

    Tuğçe Soyadlı
    69-74
    DOI: https://doi.org/10.56479/ijgr-56