About the Journal
The International Journal of Gastronomy Research (pISSN: 2822-6143, eISSN: 2980-1532) is a peer-reviewed academic journal that focuses on gastronomy research. There is no publication fee in the IJGR.
The journal is an international journal, published twice a year (June and December), and its publication language is English only.
The journal welcomes both theoretical and research articles on gastronomy. The articles are peer-reviewed by at least two reviewers chosen by the editor
The International Journal of Gastronomy Research is an open access journal. There is no fee for submission and publication.
The journal aims to contribute to the development of gastronomy science by ensuring dissemination of knowledge on gastronomy, culinary arts, and all its related fields based on scientific principles.
Licensing: It is permitted to remix, adapt, and build on a non-commercial basis, as long as you credit IJGR and license your new creations under identical terms. Authors can share full publishing without restrictions. All publications are backed up in the National Library of Turkey.
OFFICIAL OWNER & PUBLISHER: Prof. Dr. Mehmet Baslar
Current Issue
Vol. 2 No. 1 (2023): June 2023 (In progress)
Published:
2023-06-01
