About the Journal
The International Journal of Gastronomy Research (pISSN: 2822-6143, eISSN: 2980-1532) is an anonymous peer-reviewed academic journal that focuses on gastronomy research. There is no publication fee in the IJGR.
The journal is an international journal, published twice a year (June and December), and its publication language is English only.
The journal welcomes both theoretical and research articles on gastronomy. The articles are anonymous peer-reviewed by at least two reviewers chosen by the editor
The International Journal of Gastronomy Research is an open access journal. There is no fee for submission and publication.
The journal aims to contribute to the development of gastronomy science by ensuring dissemination of knowledge on gastronomy, culinary arts, and all its related fields based on scientific principles.
Licensing (CC BY-NC) : It is permitted to remix, adapt, and create derivative works for non-commercial purposes, with the requirement that proper attribution is provided to IJGR. Authors are also free to share their complete publications without any limitations. All publications are backed up in the National Library of Turkey.
Plagiarism: Articles with plagiarism or high similarity rates are not published in our journal. Please send us the similarity report of the article at the sumission stage.
OFFICIAL OWNER & PUBLISHER: Prof. Dr. Mehmet Baslar
INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
Field: Gastronomy, Tourism, and Food
Type: Peer - Reviewed Journal
Publishing: Semiannual (June and December)