Vol. 2 No. 1 (2023): June 2023

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
pISSN: 2822-6143
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Peer - Reviewed Journal
Publishing: Semiannual (June and December)

Published: 2023-06-30

Full Issue

IJGR, 2023 (June) Full Issue

Research Article

Diabetic Patients' Consumption of Diabetic and High Sugar Content Breakfast Products

Elis Ercan, Baris Yalinkilic

11-18
- PDF
The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol

Orhan Ozdogan, Levent Mert Renkli, Ahmet Can Tafli, Ismet Ozturk

31-36
- PDF
From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes

Mehmet Başlar

37-41
- PDF

Review Article

Neurogastronomy: Factors Affecting the Taste Perception of Food

Pelin Tokat, Ilkay Yilmaz

1-10
- PDF
A Comprehensive Review on Simit, A Turkish Traditional Food

Mehmet Baslar, Gokce Nur Ozcelik, Eda Kiziltepe

19-30
- PDF

Vol. 2 No. 1 (2023): June 2023

Full Issue

Research Article

Diabetic Patients' Consumption of Diabetic and High Sugar Content Breakfast Products

The Some Physicochemical, Microbiological and Sensory Properties of Butters Treated by Different Plant Hydrosol

From Fresh to Dried: Evaluating Drying Kinetics of Sultana and Besni Grapes

Review Article

Neurogastronomy: Factors Affecting the Taste Perception of Food

A Comprehensive Review on Simit, A Turkish Traditional Food

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