Vol. 3 No. 1 (2024): June 2024 (Processing)

View Vol. 3 No. 1 (2024): June 2024 (Processing)

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Peer - Reviewed Journal
Publishing: Semiannual  (June and December)

Published: 2024-06-30

Research Article

  • Utilization of Bamboo (Bambusa vulgaris) Shoots in Fresh Pasta Noodle Production

    Aladin Ibrahim, Justin P. H. Dalupan, Jobb M.E. Dongosa, Gerill M. Bretana, Ruther J.S. Cajulao
    10-16
    DOI: https://doi.org/10.56479/ipeak.2024.012201

Review Article