Vol. 5 No. 2 (2026): December 2026 (In progress)

INTERNATIONAL JOURNAL OF GASTRONOMY RESEARCH
eISSN: 2980-1532
Field: Gastronomy, Tourism, and Food
Type: Anonymous Peer-reviewed Academic Journal
Publishing: Semiannual  (June and December)

Published: 2026-09-01

Research Article

  • The Relationship of Willingness to Eat Whole Grains and Fermented Food Consumption with Mental Wellness

    Aliye Özenoğlu, İsmet Öztürk, Cahit Erkul
    79-89
    DOI: https://doi.org/10.56479/ijgr-82